Six Flavours Soup (六味汤) by Ping Min Medical Hall – Traditional Herbal Tonic for Overall Wellness

What is Six Flavours Soup 六味汤? 
Six Flavours Soup 六味汤 nourishes lungs and improvescomplexion. 

Who is Six Flavours Soup 六味汤 for? 
Six Flavours Soup 六味汤 is suitable for all ages, even children. 

What is in Six Flavours Soup 六味汤?
   Weight: 100g 
   Serving for 4-5 pax

Why is Six Flavours Soup 六味汤 special? 
1. Our Herbs 
Our Six Flavours Soup 六味汤 uses premium quality herbs, which includes: Gorgon 芡实, Chinese Yam 山药, Solomon's-Seal 玉竹，Longgan龙眼，Lily Bulb 百合，Lotus Seeds 莲子. It is freshly packed daily with no preservatives are added, ensuring the purest and most natural flavours. Our signature Chinese yam (山药) comes directly from Henan (河南), and we cut it in-house to ensure the finest quality for our customers.

2. Our Treatment
Without preservatives, each batch is carefully treated with heat before packing, maintaining its natural freshness and prevents pest. To preserve their freshness, please keep refrigerated.

3. Our Taste 
With quality and fresh herbs, our Six Flavours Soup 六味汤 taste ideal for meal consumption. Neither too bitter nor overpowering, and most importantly, not sour due to the preservatives. 

How to Cook?
1) Blanch 300-400g pork ribs or chicken feet in boiling water for about 3 minutes. Remove and set aside.
2) Rinse all the herbs ingredient, add them & pork ribs into a pot of 1.5litre of water and bring them to boil. Simmer for 1h30min.

**For the meat portion, you can replace them with other choice of meats or parts.
For vegetarians, you can leave out the meat, or replace with tofu and mushrooms.

How to store? 
To preserve their freshness, please keep refrigerated.

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For personalised treatment, advice and doubts, please consult our registered TCM physician or your trusted TCM Physician.